[Aleksandra]

Now that it’s getting colder what’s everyone’s. Favourite “canned soup” recipe? We usually use habitant minestrone or pea soup as a base and add in extra carrots and potatoes to bulk it up a bit.

As the colder weather approaches, nothing beats a warm, comforting bowl of soup. Canned soups can be a convenient base to create hearty and flavorful meals with just a few simple additions.

What’s your go-to canned soup recipe for chilly days? Do you like to add extra vegetables, herbs, or maybe some spices to elevate the flavor?

Or do you have a unique twist on a classic favorite? Share your favorite recipes or tips for making the perfect canned soup dish that warms you up when the temperature drops!

[Varvara]

We have different brands here but my kids love canned pea soup. With extra carrots and sometimes bacon.

I’ve tried to make pea soup from scratch but kids prefer canned.

[Rebecca]

I could eat cream of tomato soup 3x per week, with added cheese, with a little oregano, and just anything that I’m in the mood to add.

[Dennise]

Campbell’s Bean. I usually add some cut up hotdog or smoked sausage. We also often have Campbell’s chicken noodle soup or tomato soup with our grilled cheese.

[Sharon]

Although we both love various canned soups, I no longer use it because of the salt content

[Jeannie]

make your own pea soup from the dried peas for it, here in Canada I have noticed that has gone up to nearly $3.

[Joanna]

I make my own soup with canned tomatoes, whatever veg I have, and potatoes or pasta. I’ll get 9-10 portions out of one pot and freeze them.

[Deborah]

I make all my own soups with the exception of Progresso New England Clam Chowder.

I have made delicious clam chowder but it doesn’t freeze well so the Progresso is a big treat for me.

[Author]

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