[Kody]

I used to buy a store brand bag of frozen vegetables that was for adding to a roast. It was very affordable, was the perfect size for feeding a family of 2 and had the right veggies without too many different ones.

I think it had small potatoes, carrots, maybe celery and onions. I can’t find it so I think they don’t make it anymore.

How would I go about making up some of these on my own for winter?

Do I nedd to freeze a special way? How do I prevent freezer burn?

[Sherri]

I believe I have seen this mix recently. I usually look for it too.
I have found both ” soup vegetables ” and ” stew vegetables ” by picksweet in local store usually in the fall and winter.

[Janet]

Use freezer bags after blanching for two minutes.

[Andrea]

You need to at least blanch the vegetables to arrest the development of enzymes before freezing.

You could par-cook too.

[Emily]

I pressure can all of our vegetables and then mix and match

[Author]

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