[Mary]

Did you know that meatballs burgers rtc . Can we be made in the microwave? You do not have to fry them. You do not have to grill Them.

microwave is an easy Way and they come out perfectly moist.and well done. I always make mine from scratch.

Saves a lot of money and you know what you’re eating.

And I do not need to wash frying pans or whatever.

[Amy]

I’ll pass. Would not be happy microwaving meat. Microwave does not sear the meat leaving a brown crust.

[Cheryl]

And carcinogenic ash is reduced by not having high heat/open flame.

[Pascal]

I like a burger that’s got a seasoned crust on the outside and quite pink in the middle. The microwave is not for me.

And, the fond in the pan from searing meatballs gives my sauce a multi layered flavor that I can’t get from a microwave, or oven.

[Marilyn]

I used to make meatballs in the microwave. Walnut sized balla in quiche dish covered with plastic wrap. Cook 5 mi. On high.

Then plop in sauce as is and simmer together. Or brown in skillet if you want.

I don’t think I would like a hamburger cooked that way though.

[Jill]

I don’t think I would be as happy with a burger without that Maillard reaction brown crust on the outside.

Unless you have figured out a way to get that in the microwave.

[Stacey]

The microwave can be handy. Personally I like “baked” potatoes in there. So fast

[Robin]

We always brown our hamburger in the microwave for recipes. Saves a lot of cleanup, as the spatter is contained under the lid of our visions cookware.

The grease pours out nicely through the spout as well.

Watch your thrift shops for a vision pan with a lid and a spout.

[Author]

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