[Tancy]

These raspberries are soft. Need to use them up quickly. I DON’T eat desserts & am currently on Weight Watchers. What can I make with them?

[Bridgette]

Mash up for pancakes/waffles, raspberry jam or sauce, vinaigrette

[Connie]

You can top a salad with them or make a grilled cheese sandwich with smoked gouda & Drizzle a tsp of raspberry jelly on it & add raspberries.

So yummy!

[Keri]

Add to yogurt or I love raspberries in my oatmeal

[Bethany]

Freeze them for smoothies or sorbet

[Jessi]

Vinaigrette would be tasty on arugula with Bleu chz and walnuts

[Deb]

Eat with cottage cheese on whole wheat toast.

[Rebecca]

I love to make cream of wheat with raspberries and chia seeds on top

[Sherry]

Puree them with one banana and freeze. Yummy snack on a hot day

[Liz]

you can put them in your mouth and masticate them with your teeth.

[Kay]

Freeze them then use for ice in your water for the day.
Snack on them as they thaw & as you drink.

[Jodi]

Put them in yogurt. Freeze them if you can’t eat them fast enough.

[Sarah]

A nice refresher, mixed it with sparkling water + lemon/lime + mint

[Misty]

Yogurt, smoothie, freeze for later use, cook down and make jam., vinaigrette.

[Dana]

Plain greek yogurt, a splash of vanilla, a package of sugar free cheesecake pudding mix and milk to get it to a rich, light, creamy consistency.

Mix together in a bowl.

Layer the bottom of a pan with graham crackers, pour the yogurt mixture on top of the crackers and cook those gorgeous raspberries down to a puree in some water, lemonade, whatever you like to get it to a syrupy consistency.

Let it cool and pour it on top of your yogurt mixture. Chill in the fridge, let all of that deliciousness mix together and serve.

Share with a friend or a neighbor.

Enjoy!!

[Author]

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