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Ramona
I have some left over meat sauce from spaghetti I made the other day. Do you all think it would be good if I made a sub with it instead of meatballs?
It sounds good to me but I am second guessing myself.
I planned on broiling it open face with mozzarella cheese.
Just trying to use up my leftovers but I am not a huge pasta eater.
JenniferAbsolutely!!!
Last night I had leftover sauce and some cooked rice. I made for dinner a bowl w rice, sauce, green peas that were frozen, grated cheese and some mozzarella.Sort of a deconstructed arianci. Was yummy.
RobbiLove it! Love the creative ideas, I like to create things nobody knows it’s not a recipe it just taste yummy. Be creative instead of wasteful.
BeckyYes. Spread over a nice piece of French bread cut lengthwise with a salad on the side if you want. Sounds delicious.
HelenWhy not? Sounds fine to me; of course, it’s nearly lunch time here in SE Oklahoma.
KimberlyYou could freeze it untill you need it for something else…..but your samdwich does sound yummy
LauraI liked the competition, but wished they “yes” had all done the same (and save their comp to be used later! Same with the “no”.
I love new comps – stuff they couldn’t practice lol.
JennThere was a local cutlet place when I was a kid. They had a cult following.
In addition to cutlets, they also sold sauce sandwiches for cheap money that were a huge hit
AshSounds good. You could also do pizza pockets or calzones and freeze them for a quick dinner or grab and go lunch.
KathyIf you have a Zuchinni you could sauté it with fresh mushrooms add the sauce
DianaMeatball sub with melted cheese and sauce. Yum. You can buy frozen meatballs in a bag at the grocery store.
Use some, keep the rest frozen for later.
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